每日一道菜
2006-12
Oversea Publishing House
本社 编
240
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The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!
introductionmezzes& soupsmeat&poultryfish & seafoodmade with vegetablessomething sweetindex
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给为爱做菜的朋友们大家好每日一道菜这本书相比同类商品它便宜很多书纸张的质量也不错里面的dishes虽然品种不是特别多但是基本都很好吃最重要的是它的操作程序非常简单比我想象中做菜要容易多了上面说的内容清晰简明只是有一些配料我不知道在中国可以不可以找得到推荐给朋友们！希望大家在烹饪中找到幸福的味道