越南美食Vietnamese
2007-12
Parragon
本社 编
96
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Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover thewonderfully diverse cuisines of the world. Each title features classic andcontemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
Introduction Historical and cultural background The nature of Vietnamese cuisine Cooking techniques and flavours Essential ingredients and methodsSoups, Rice and Noodles Spicy and sour fish and pineapple soup Asparagus and crab soup Beef fondue with anchovy and pineapple sauce Rice noodle soup with beef Rite noodle soup with prawns, squid and pork Rice noodles with fried yellow fish, peanuts and herbs Spicy chicken and rice porridge with lemon grass Chicken, mint and shallot rice Crispy crepes with pork, prawns and beansprouts Crispy crepes with beansprouts, spring onions and shiitake mushrooms Prawn and pork summer rolls Tofu summer rolls Pork spring rolls Stuffed crab shellsMeats and Seafood Crispy fish with stir-fried tomatoes and herbs Prawn quenellesMeats and Seafood continued Pork meatballs Grilled lemon grass pork skewers Braised pork shanks in caramel sauce with eggs Chicken curry Boasted garlic poussins Duck g l'orange Braised beef and carrots Beef in vine leavesCondiments and Vegetables Sweet, sour and spicy fish sauce Spicy peanut sauce Pickled vegetables Sweet-and-sour cabbage salad Green pawpaw salad Stir-fried leafy greens Vegetable curry Fried tofu with lemon grassSweets Banana and coconut tapioca Mung bean soup Fried banana dumplings Coconut yucca cake Rainbow coconut drink with mango Sweet milk coffeeIndex
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图片精美，介绍的菜式不多。不过书的形状是正方的，似乎还是长方形的封面更加好看。相对不多的内容来说，价格有些小贵哦~
虽然菜式不是很多，但还算简单好操作。有些原材料可能会比较难找到。图片还算漂亮，每个操作步骤也介绍得很详细。如果介绍的菜式更多些，我会更开心。
比想象中好，是越南菜入门者适合看的