自制奶酥Crumbles
本社 编
Parragon Book Service Ltd (2008年1月1日)
出版时间：
2007-12
出版社：
Parragon Book Service Ltd (2008年1月1日)
作者：
本社 编
页数：
96
内容概要
This book presents an impressive array of crumbles and cobblers, from the time-honoured Rhubarb Crumble to the succulent Golden Chicken Cobbler.For a warming winter dessert, try the Spiced Cherry Crumble or for a hearty and filling main meal, the Beef Cobbler with Chilli will certainly hit the spot.If you are entertaining, impress your guests with the Baked Banana Crumble with Rum and Lime or with the delicious Gooseberry and Pistachio Crumble.Whether you are looking for a sweet or savoury fix, there is sure to be something to satisfy in this new collection.
书籍目录
IntroductionThe ClassicsContemporary TwistsCobblers & BeyondNice'n'SpicyIndex
图书封面
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