Cocktail Bible 鸡尾酒
2008-9
Parragon Book Service Ltd (2008年9月1日)
本社 编
172
DISCOVER WHICH ONES SHOULD BE SHAKEN AND WHICH SHOULD BE STIRRED AND IT DOES MATTER WITH THIS SUPERB COLLECTION OF 'CLASSIC AND CONTEMPORARY COCKTAIL RECIPES. EASY TO FOLLOW INSTRUCTIONS WILL SOON ENSURE THAT YOU ARE HIXING, SHAKING, STIRRING AND POURING WITH ALL THE CONFIDENCE AND ELAN OF A PROFESSIONAL BARTENDER IN ANY OF THE WORLD'S GREAT COSMOPOLITAN CITIES IN YOUR OWN HOME. YOU'LL ALSO FIND HELPFUL ADVICE.ON ESSENTIAL BAR EQUIPMENT, GLASSES, HEASURING AND MIXING THAT WILL GUARANTEE SUCCESSPLUS SOME TIPS OF THE TRADE FOR THAT EXTRA SPECIAL TOUCH. THERE ARE FAIL SAFE RECIPES FOR EVERY KIND OF COCKTAIL FROIvl FAMILIAR FAVOURITES TO EXCITING NEW CONCOCTIONS AND FROH LONG REFRESHING COOLERS TO VIBRANT LITTLE SHOOTERS, USING ALL IHAGINABLE INGREDIENTS.WHETHER YOUR TASTE IS FOR THE TRADITIONAL AND SUBTLE, THE EXOTIC AND FLAMBOYANT, THE COLOURFUL AND CREAMY, OR THE FRESH AND FRUITY, YOU ARE SURE TO FIND THE PERFECT MIX FOR EVERY SPECIAL OCCASION.
IntroductionThe ClassicsThe New WaveThe Perfect Pick-Me-UpRenaissanceInnovativeIn VogueParty StarterLayered Lift-OffThe Perfect ShotIndex
