最新餐厅设计 New Restaurant Design

2007-9  

Laurence King Publishers (2007年9月13日)  

Bethan Ryder  

187  

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Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. 　　An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space. 　　This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

NTRODUCTIONGLOBAL VIEWS Megu Midtown New York, USA, Glamorous Spice Market New York, USA, Jacques Garcia Shibuya Las Vegas, USA, Yabu Pushelberg Buddha Bar New York, USA, Dupoux Design Fin Las Vegas, USA, Yabu Pushelberg Rama London, UK, Jeffrey Beers International Seoul Soul Yamagata, Japan, Zokei-Syudan Yaualcha London, UK, Christian Liaigre Dar El Yacout Milan, Italy, Studio CarrattaNEW BAROQUE　Bhts Rotterdam, The Netherlands, Marcel Wanders Studio　Chateau Restaurant Joel Robuchon Tokyo, Japan, Glamorous　Gilt New York, USA, Patrick Jouin　Le Cristal Room Paris, France, Philippe Starck　Fabbrica Rotterdam, The Netherlands, Tiep.　Lagrimas Negras Madrid, Spain, Christian Liaigre　Bon Moscow, Russia, Philippe Starck　Isda Bar & Grill Hong Kong, China, Leigh & Orange　The Mansion Amsterdam, The Netherlands, Concrete Architectural Associates　Bislre & El Mercado Buenos Aires, Argentina, Philippe Starck　Cospaia Brussels, Belgium, Wolterinck　Buddakan New York, USA, Christian Liaigre　BG Restaurant New York, USA, kwidMODERN CLASSIC　Patina Los Angeles, USA, Belzberg Architects　Fasano Sao Paulo, Brazil, Isay Weinfeld　Black Box ATzone Beirut, Lebanon, DW5　Lever House Restauranl New York, USA, Marc Newson　Frisson San Francisco, USA, Kester Inc/Architecture TM　Inn the Park London, UK, Hopkins Architects and Tom Dixon　Copper Bleu Lakesville, USA, Jordan Mozer Associates　The Line, Singapore, Tihany Design　The Modern New York, USA, Bentel & Bentel　Moo Barcelona, Spain, Sandra Tarruella and Isabel L6pez　Canteen London, UK, Universal Design StudioHIGH CONCEPT　Senderens Paris, France, Noe Duchaufour Lawrance　Mix Las Vegas, USA, Patrick Jouin　Restaurant Bar Club 11 Amsterdam, The Netherlands, Studio's Mdler en Van Tol　Evo Barcelona, Spain, Richard Rogers Partnership, Alonso i Balaguer Arquitectes and GCA Arquitectes Associats　Arola Museo Reina Sofia, Madrid, Spain, Vidal y Asociados Arquitectos and Ateliers Jean Nouvel 158　Sirocco Bangkok, Thailand, dwp　Restaurant Praq Ouderkerk aan de Amstel, The Netherlands, Tjep.　Nobu Berkeley St London, UK, David Collins Studio　Fix Las Vegas, USA, Graft　Semiromis Restauranl Athens, Greece, Karim Rashid Inc　Black Calavados Paris, France, Alexandre de Betak　Peacock Dinner Club Gothenburg, Sweden, OlssonLyckeforsCredits and index

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