中国植物志图集（第14卷）
2005-3
吴征镒，洪德元 编
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Wu Zhengyi and Peter H.Raven,co-chairs of the editorial committee The Chinese flora,with an estimated 30,000species,is of immense scientific and hortcultural importance.Noteworthy,too,is the traditional medicine of the country,which is based on the remarkable plant resources.Descriptions and identification keys for this diverse flora,until now unavilable in English,have been published over the past twelve years in the Flora of China,in conjunction with a separate illustrations series.Twenty-three of the total of 50 volumes have already been published,thanks to an unprecedented and long-standing collaboration between Western and Chinese scientists. Volume 14 of the illustrations series depicts the following plant families:Apiaceae（or Umbelliferae），containing a number of vegetables and herbs that are essential to ghe world's cuisines:anise,carrot,celery,cilantro of coriander,cumin,dill,fennel,and parsley,as well as several species used in traditional Chinese medicine;Cornaceae（and the related Garryaceae,Helwingiaceae,Mastixiaceae,and Toricelliaceae）。including the lovely white-blossomed dogwood trees;Diapensiaceae,a family of herbs and ornamental shrubs;and Ericaceae,the heath family,encompassing the glorious rhododendrons and azaleas,as well as cranberries and bilberries.
PrefaceAcknowledgmentsApiaceae伞形科Cornaceae山茱萸科san xing keAucubaceae桃叶珊瑚科bao ye shan hu keHelwingiaceae青荚叶科qing jia ye keMastixiaceae单室茱萸科dan shi zhu ke Toricelliaceae鞘柄木科qiao bin mu keDiapensiaceae岩梅科yan mei keClethraceae桤叶树科qi ye shu ke Ericaceae杜鹃花科du juan hua keIndex to Chinese NamesIndex to Pinyin NamesIndex to Scientific NamesIndex to Families in the Flora of China and the Flora Reipublicae Popularis SinicaePublished Volumes of the Flora of China and the Flora of China Illustrations
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