地中海烹饪
2006-12
Hardcover (2006年10月1日)
本社 编
191
From the rustic mountain cuisine of the Pyrenees that lines the stomach and warms the cockles of the heart in winter, to the light, sun-soaked spring and summer dishes of the Mediterranean South, lovers of French cuisine can revel in the pleasures of good food.In this book, a total of 11 master chefs introduce recipes of varying degrees of difficulty,from elegant appetizers and soups, via typical regional dishes, to enticing desserts. These include oyster fritters, guinea fowl with garlic, and a creme brOlee with Muscatel wine.Readers can follow step-by-step instructions on how to prepare all these delicacies.Planning the perfect menu is child's play with detailed information on the degree ofdifficulty, cooking time, and method. Immerse yourself in the refinement of French cuisine and treat yourself and your guests to delicacies from the land of the gourmet.
List of RecipesCold Appetizers Langoustine Carpaccio with Asparagus Tuna with Zucchini Cream Salad of Dried Salt Cod with Bell Peppers and Olives Collioure Anchovies with Bell Peppers Anchovy Rosettes with Fennel Puree Asparagus Salad "Clos Saint-Pierre" "Cote d'Azur" Salad with Balsamic Vinegar Dressing Marinated Sardines Tomato Surprise with LangoustinesHot Appetizers Red Mullet with Artichoke Hearts Cod Puree with Black Truffle Slivers Stuffed Squid h la Mamie Artichoke Hearts with Squid Eggplant Stacks "Maeterlinck" Lentils and Scallops Braised Snails and Squid Fillet of Red Mullet "Le Rouet" Oyster Fritters with Noilly Prat Bouzigues Oysters with Swiss Chard Provenqal Banquet Stuffed Vegetables Artichoke Millefeuilles with Goat Milk Cheese Green Cabbage Rosti with Bacon Sails Onion, Olive, and Anchovy Bruschetta with Poached Egg Fried Garbanzo Bean Dumplings Marseilles Fish SaladSoups Catalan Garlic Soup Cream of Pumpkin Soup with Chives Bouillabaisse "Miramar" "Nice" Minestrone with Squid Mussels in Cream of Rock Fish Soup Shrimp Soup with Polenta Vegetable Soup with Pistou Broccoli Soup with White Cabbage RouladesFish & SeafoodMeat & PoultryDesserts & PastriesThe Chefs
这本书是我刚买到的，很好，介绍了现代法国厨师的技艺和做法，并能看到流行的菜肴。