护理学基础
2004-9
科学出版社
李恩华,段功香
453
689000
《护理学基础——基本知识和技能(英文版)》教材既综合了国内外护理学的基本知识和技能，又增加了许多新的知识和观点，做到了针对性、实用性、科学性、先进性和创新性的和谐统一。本书共18章，基本涵盖了《护理学基础》(中文版)的基本知识和技能，适用于护理专业本、专以及相应学历学生的教学用书，也可作为在职护士继续教育和出国考试的必备书籍之一。
Unit1 Nursing and Nurses Chapter1 General Description of Nursing Chapter2 Factors Influencing Nursing Practice Chapter3 Developmental Histories of Nursing Chapter4 Trends in Nursing PracticeUnit2 Apply the NurSing Process to Nursing Chapter1 The Nursing Process Chapter2 Nursing Process Applied to the Nursing ProceduresUnit3 Admitting and Discharging the Patient Chapter1 Admitting the Patient Chapter2 Discharging the Patient Chapter3 Methods of Transferring and MOVingUnit4 Hospital Environment Chapter1 Factors Affecting Health in Environment Chapter2 Hospital Environment Chapter3 Providing ComfOrtable and Safe Environments for Patients Chapter4 Making Bed and Changing an Occupied BedUnit5 Infection Prevention and Control Chapter1 Nosocomial Infections Chapter2 Cleansing，Disinfection and Sterilization Chapter3 Hand-washing and Disinfection of Hands Chapter4 Sterile Techniques Chapter5 Isolation TechniquesUnit6 Vital Signs Chapter1 Body Temperature Chapter2 Pulse Chapter3 Blood Pressure Chapter4 Respiration Chapter5 Providing OxygenUnit7 Hygiene Of Patient Chapter1 Mouth Care Chapter2 Hair Care Chapter3 Skin Care Chapter4 Prevention and Care of Pressure Sore Chapter5 Perineal Care Chapter6 Care of Morning and EveningUnit8 Safety and Comfort Chapter1 Safety Chapter2 Comfort Chapter3 PositionsUnit9 Rest，Sleep，and Comfort Chapter1 Rest Chapter2 Sleep Chapter3 The Nursing for Rest and Sleep Chapter4 ActivityUnit10 Heat and Cold Therapy Chapter1 Basic Knowledge of Heat and Co1d Therapy Chapter2 Thermotherapy Applications Chapter3 Cold APPlicationsUnit11 Food and Nutrition Chapter1 Food and Health Chapter2 Patients'Diets Chapter3 The Nursing for Improving Nutrition Chapter4 Enteral Nutrition Chapter5 Parenteral NutritionUnit12 EIimination Chapter1 Urinary Elimination Chapter2 Fecal EliminationUnit13 Medications Chapter1 Basic Knowledge of Medication Chapter2 Oral Medications Chapter3 Injections of Drug Chapter4 Inhalation Chapter5 Topical MedicationsUnit14 Intravenous Therapy and Blood Transfusion Chapter1 Intravenous Therapy Chapter2 B1ood TransfusionsUnit15 Collecting Specimens Chapter1 Meaning and Prineiples of Collecting Specimens Chapter2 Sputum Specimens Chapter3 B1ood Specimens Chapter4 Urine Specimens Chapter5 Fecal SpecimensUnit16 Observing the Patient's Condition and Rescuing the Critical Patient Chapter1 Observing the Patient's Condition Chapter2 Cardiopulmonary Resuscitation Chapter3 Stopping the Hemorrhage Chapter4 Bandages and Binders Chapter5 Gastric LavageUnit17 HOSpice Care Chapter1 Overview Chapter2 Dying Chapter3 DeathUnit18 Medical Document Writing Chapter1 Recording and Management of Medical Record Chapter2 Medical Record WritingReferences
版权页：插图：Consumers for nursing services have become an increasingly effective force in changing nursing practice. On the whole, people have become better educated and have more knowledge about health and illness than in the past. This is in no small measure because of television and the news media. Consumers also have become more aware of the needs of otlhers for care. The ethical and moral issues raised by poverty and neglect have caused people to be more vocal about the needs of minority groups and the poor.The public's concepts of health and nursing have also changed. People now believe that health is a right of all people, not just a privilege of the rich. Peple are bombarded by the me- dia with the message that individuals must assume responsibility for their own health by obtain- ing a physical examination regularly, checking for the seven danger signals Of cancer, and maintaining their mental well-being by balancing work and recreation. Interest in health and nursing services is therefore greater than ever. Furthermore, many people now want more than freedom from disease——they want energy, vitality, and a feeling of wellness.Increasingly, the consumer has become an active participant in making decisions about health and nursing care. Planning committees concerned with providing nursing services to a community have active consumer membership. More and more state and provincial nursing as-sociations have representatives of the community on their governing boards.
《护理学基础:基本知识和技能(英文版)》是21世纪高等医学院校教材之一。
第一次用当当网购书，速度快，价格便宜，而且质量好，我本来以为这么便宜会买到盗版的书呢，呵呵，结果寄过来的是正版的。我不是枪手哦，哈哈
本来没图片还担心到底是怎样的，货到了，发现挺好的，全英文版的，激动激动
还行。基本是姜安丽版的翻译版，可以看，当课外书拓展视野。
等了好多天才收到书，印刷还是不错的。内容比较旧……不太适合做教材，当做阅读拓展看一看还不错。里面的语言不是太到位，感觉中国式英语的气息太浓了。