食品免疫化学与分析
2012-1
科学出版社
王利兵，胥传来 编
403
《食品免疫化学与分析（英文版）》首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体工程、免疫标记技术、时间分辨免疫荧光分析、分子免疫及免疫遗传学的技术与方法、免疫印迹技术、免疫电镜技术，以及农药免疫分析、兽药免疫分析、生物毒素免疫分析和其他残留物免疫分析。
PrefaceChapter 1 Introduction1．1 History of immunology and immunological techniques1．1．1 The empirical period of immunology1．1．2 The period of classical immunology1．1．3 The period of early modern immunology1．1．4 The period of modern immunology1．2 The extensive application of immunological techniques1．2．1 Immunology and medicine1．2．2 Immunology and biology 1．2．3 Immunology and the development of biotechnology1．3 Present situation and prospects of immunology1．3．1 The in-depth development of immunology at molecule level1．3．2 The interaction of immune system and neuroendocrine system1．3．3 The infiltration of immunology into biology，basic medicine，clinical medicine and preventive medicine1．3．4 The applied research of immunology promoted the development of biotechnology References Chapter 2 The Basic Principles of Antigen-antibody ReactionChapter 3 Fabrication and Purification of AntibodiesChapter 4 Antibody EngineeringChapter 5 Labelled Immunoassay TechniqueChapter 6 Time-Resolved Fluorescence ImmunoassayChapter 7 Molecular Immunology and Immunogenetics一Chapter 8 Immunoblotting TechniqueChapter 9 Immunoelectron Microscopy Chapter 10 Pesticide ImmunoassayChapter 11 Immunoassay for Veterinary DrugsChapter 12 Biological Toxin ImmunoassayChapter 13 Immunoassay for Other ResiduesColored Figures
《食品免疫化学与分析（英文版）》免疫中具有举足轻重的地位迅速和敏感的检测等。理解运用免疫分析在食品安全消费者意识的危险因素约食品发展，需求高敏感的免疫分析技术将得到显著提高。免疫组织化学和免疫学评论食品最新发展免疫典型污染食品。第一部分（9章）涉及到各种取舍知识技术和制备包括抗原和抗体，认为常见的污染等食品中农用化学品。兽医药物，毒素和其他新兴污染物和概述最新的科研成果在中国。免疫组织化学和免疫学的食品将提供专业人员和研究人员有用的参考来源。
