食管外科学
1899-12
人民卫生出版社
皮尔森
990
2849000
该书约2500字，共8篇68章，主要篇章有食管外科的发展史、食管疾病的诊断、先天性异常、食管疝及胃食管反流，神经肌障碍、创伤、肿瘤、手术技术等。相关篇章增加当前热门研究基础医学发展现状，是食管外科医生的必备参考书。读者对象：食管外科医生、消化外科医生。
Color Insert follows page xx.SECTION Ⅰ Introduction 1 The Historical Evolution of Esophageal Surgery 2 Anatomy,Embryology ,and Histology 3 PhysiologySECTION Ⅱ Investigation of Esophageal Disease 4 Clinical Features 5 Imaging 6 Esophagoscopy 7 Function TestsSECTION Ⅲ Pediatric Disorders 8 Congenital Anomalies 9 Vascular RingsSECTION Ⅳ Hiatal Hernia,Gastroesophageal Reflux,and Other Conditioms 10 Pathophysiology of Hiatal Hernia and Gastroesophageal Reflux 11 Medical Treatment of Gastroesophageal Reflux Disease 12 Indications for Surgical Rdferral for Hiatal Hernia and Gastroenterologist's Viewpoint 13 Indications for Hiatal Hernia and Gastroesophageal Reflux:The Surgeon's Perspective 14 Gastroesophageal Reflux in Infants and Children 15 Peptic Esophagitis,Stricture,and Short Esophagus 16 Massive (Paraesophageal)Hiatal Hernia 17 The Columnar-Lined Esophagus 18 Rings and WebsSURGICAL TECHNIQUES 19 Dilation of Peptic Esophageal Strictures 20 Open Nissen Fundoplication 21 Belsey Marke IV Repair 22 The Hill Repair 23 Dor and Toupet Repairs ……SECTION Ⅴ Neuromuscular DisorderSECTION Ⅵ TraumaSECTION Ⅶ NeoplasmsSECTION Ⅷ Operative TechniquesIndex
