生物化学与分子生物学
2007-3
人民卫生
冯作化
638
本教材的编写是为了适合我国医学生对生物化学和分子生物学英语教科书的需要。考虑到目前我国大多数医学院校在教学中使用人民卫生出版社出版的《生物化学》和《医学分子生物学》中文教材，本书的内容主要与这些教材的课堂讲授知识相对应，涵盖了我国医学院校学生需要学习的生物化学和分子生物学的主要知识内容。本书主要适合医学院校五年制、七年制和八年制学生在全英语教学或双语教学中作为英文教科书使用，亦适合中文教学班的任课教师作为教学参考书；同时，本书对于研究生和临床医生也是一本有用的参考书。
Part 1 Structure and Function of Proteins Chapter 1 Amino Acids Chapter 2 Peptides Chapter 3 Proteins Chapter 4 Myoglobin and Hemoglobin Chapter 5 Plasma ProteinsPart 2 Nucleotides and Vitamins Chapter 6 Nucleotides Chapter 7 VitaminsPart 3 Enzymes Chapter 8 General Properties of Enzymes Chapter 9 Mechanism of Action of Enzymes and Coenzymes Chapter 10 Kinetics of Enzymatic Reactions Chapter 11 Regulation of Enzyme ActivityPart 4 Biological Oxidation Chapter 12 Biological Oxideation Chapter 13 The Respiratory Chain and Qxidative Phosphorylation Chapter 14 Tricarboxylic Acid CyclePart 5 Metabolism of Carbohydrates Chapter 15 Overview of Carbohydrates Metabolism Chapter 16 Glycolysis and the Oxidation of Pyruvate Chapter 17 The Pentose Phosphate Pathway Chapter 18 Metabolism of Glycogen Chapter 19 Gluconeogenesis Chapter 20 Control of the Blood Glucose Chapter 21 Carbohydrates Metabolism in Mature Red Blood CellsPart 6 Metabolism of LipidsPart 7 Catabolism of ProteinsPart 8 Metabolism of NucleotidesPart 9 Metabolism of Nonnutritive SubstancesPart 10 Regulation of Metabolism and Metabolic Interrelationships of SubstancesPart 11 Gene and GenomePart 12 Flow of Genetic InformationPart 13 Cell Communication and Signal TransductionPart 14 Basic Technology in Molecular BiologyPart 15 Gene and DiseaseReferencesIndex
