中华美食之旅
2007-1
外文
狄祥华
156
《中华美食之旅》详细的记录了中国东西南北的各色美食，更配以鲜艳的图片，勾起人们享受美食的欲望。法文版本更是各位国际友人吃遍中国的指导手册。无论从装帧设计还是内文翻译以及使用指导性，对外籍人士来说都是一本非常好的实用美食指南。
The Origing of Qing Dynasty Imperial Dinners Kangxi's Autumn Hunts and the Birth of the Manchu-Han Banquer Qianlong's culture under the Empress Dowager CixiSpecial Delicacies Throughout Chinese History A Thousand Years of Mutton Cookery Flower Foods of the Confucius Mansion Tang Dynasty Cuisine-Luoyang Water Banquer Song Dynasty Cuisine-the Fan Restaurant Ming Dynasty Cuisine on Nanjing's Qinhuai River Qing Dynasty Cuisine-the Manchu-Han Banquer Red Mansion DinnersFood and Drink Customs Food and Drink at Chinese New Year Beijing Temple Fair Snacks Wuhan's "Walking Breakfasts" and Night Market Guangzhou Teahouses Vegetarian Food in the Manjusri Temple Eating and Drinking in An Ethnic Dai Village "Walking Marriages"and Lugu Lake Fish Cooking Outdoorn on the "Men's River"Regional Specialities
版权页：插图：The novel A Dream of Red Mansions has become a classic of Chinese literature, known to every family in China. Itdeals with politics, history,arts, garden design, customs and other things, showing how widely and deeply culture permeated life. It can justly becalled an encyclopedia of old China. Cao Xueqin, its author,devotes nearly one third of itslength to describing daily life in an extravagant noble family.According to one statistic, the book deals with 186 kinds of delicious foods. Sister Liu, a .cook employed by the Jia family in their Grand View Garden,says: "Every dish available under the sun is written on the menu board in the kitchen, and they are eaten by turns."A smart entrepreneur in Beijing designed "Red Mansion Dinners" based on descriptions in the novel and these have been served to tens of thousands of Chinese and foreign diners.
《中华美食之旅》是中国游系列。
纸张比较厚！质量很好！