生活中的中国文化与智慧
2007-1
外文
朴列思卡切付斯卡娅
181
This book is a guide for all theose interested in China's customs and traditions. Theauthor in fascinating manner tells about ancient traditions of this mysterious country,its history and modern days,everyday life,family,holidays,cuisines and philosophy behind every famous dish.
Inesa Pleskacheuskaya,In1993,graduated from the Belarusian State University ,Faculty of Philosophy and Economy ,Philosophy Department.
In1993-2000,worked in the Ministry of Foreign Affairs of the Republic of Belarus,serving as Head of Secretariat of
Traditional China An Ancient Country in the East Five Elements of the Chinese Universe Chinese Festivals:Keeping Traditions Alive Emotions of Rabbits and Courage of Pigs Want to Be Happy?Consult Wind and Water Magic Numbers Affair with Colours Bells,Drums and Time Keepers Boxing that Bruce Lee Turned into an Art The Centuries-old Dream of Flight Blossming Virtues Bygone Feminine Allure Soft as Silk Handle with CareThe Main Value What Is in a Name? Wedding of Yesterday and Today One Family, One Child Who Wants to Be a God?Everlasting Feast Heavenly Pleasures Mommy,Where do Dumplings Come from? What do Real Revolutionaries Eat? Drink Tea and Fly like an Eagle Land of Wine and Poets Dinner Fit for an Emperor Red Lantern Streets-Chinese Style Eating for Health
贵，结果也没有期待的那么好，恩，大家三思而后行。