烹饪英语
2013-1
重庆大学出版社
杜纲
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》以烹饪常用词汇为主线，涉及10个方面的内容，包括：蔬菜、水果、小吃、肉类、调料、烹饪用具、烹饪手法、干果蜜饯、海鲜、饮料等，并配上相应的图片。全书共分10个单元，每个单元以上面其中一个方面的单词为主，配以日常用语及对话、重点动词用法、英文菜谱。每个单元后都有自我评价、生词表。《烹饪英语(中等职业教育中餐烹饪专业系列教材)》后附有中文菜品名译成英文菜品名的常用方法、酒店各部门的英文名称及最常用礼貌用语，以方便学生实际运用。每个单元中配有大量的练习以方便学生记忆和运用。针对学生不同的程序及学生将来工作的需求，在一些菜谱后增加了图片以便学生复述，并在后两个单元采用了两篇商品说明。
UNIT ONE VegetablesLook and saySpeak out 1. Learn the alphabet 2. Learn the ABC song 3. Learn the sounds of the letters in word 4. Everyday English Dialogues Greetings Dialogue I Dialogue lIUseful sentences with cutMore words about vegetablesRecipe Green Beans with Chili Garlic SauceAssigmentSelf-evaluationWord list for Unit One UNIT TWO SnacksLook and saySpeak out 1. Learn the vowel 2. Learn the sounds of the letters in word 3. Everyday English Dialogue Where are you from?Useful sentences with removeMore words about snacksRecipe Lobster Spring RollAssigmentSelf-evaluationWord list for Unit Two UNIT THREE MeatLook and saySpeak out Everyday EnglishDialogues Receptions Dialogue I Dialogue IIUseful sentences with steamMore words about meatRecipe Beef StewAssigmentSelf-evaluationWord list for Unit Three UNIT FOUR FruitsLook and saySpeak out Everyday English Dialogue Serving guestsUseful sentences with pourMore words about fruitRecipe Orange and Strawberry SaladAssigmentSelf-evaluationWord list for Unit Four UNIT FIVE IngredientsLook and saySpeak out 1. Learn the numbers 2. Tell the following telephone numbers and room numbers 3. Everyday EnglishDialogues Paying the bill Dialogue I Dialogue lIUseful sentences with carveMore words about ingredientsRecipe Winter StewAssigmentSelf-evaluationWord list for Unit Five UNIT SIX Nuts and SweetmeatLook and saySpeak out I. Learn the expressions of time 2. Tell and write the following time in English 3. Everyday EnglishDialogues Dialogue I Dialogue IIUseful sentences with keepMore words about nuts and sweetmeatRecipe Diced Chicken with Chili PepperAssigmentSelf-evaluationWord list for Unit Six UNIT SEVEN DrinksLook and saySpeak out 1. Learn the words about colours 2. Make a short dialogue according to the example 3. Everyday EnglishDialogues What do you have for breakfast? Dialogue I Dialogue IIUseful sentences with spr/ncleMore words about drinksRecipe Champagne PunchAssigmentSelf-evaluationWord: list for Unit Seven UNIT EIGHT Sea foodLook and say Dialogue Thai Prawn Soup and Chrysanthemum FishUseful sentencesMore words about sea foodRecipe Marinated Grilled ShrimpAssigmentSelf-evaluationWord list for Unit Eight UNIT NINE Table-ware and Cooking ToolsLook and saySpeak out Everyday English Dialogue Recommending dishesUseful sentences with_qarn/shMore word about table-ware and cooking tools Instruction Delicious BiscuitAssigmentSelf-evaluationWord list for Unit Nine UNIT TEN Cooking TermsLook and say Dialogue: Sweet and sour dishesUseful sentences with SplitMore word about cooking terms Instruction Nice Soy MilkAssigmentSelf-evaluationWord list for Unit Ten Supplementary materials A. Methods to Express the Names of Dishes B. Courtesy English C. English Names for Departments in Hotel
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》“实用为主，够用为度”的原则，以中澳项目的科研成果为理念，本书着重强调将实际工作中常用的英语交流用语、专业术语、专业词汇提供给学生训练与记忆，同时使学生学会阅读英语菜谱及有关食品使用说明，以便在实际工作中加以运用。
