基础生物学
1999-8
上海远东出版社
彭敬慈 著
94
152000
Chapter 1 Studying Biology Introduction Activity 1.1 To apreciate the wonders of the living world Activity 1.2 Learning about biological disfcoveriesChapter 2 Gneeral Variety of Organisms Practical 2.1 Sorting plants and animals into groups Practical 2.2 Using key Practical 2.3 To construct a key of leaves Chapter 3 The Basic Structure of a Cell Practical 3.1 Using a microscope Practical 3.2 Microscopic examination of plant cells Practical 3.3 Microscopic examination of animal cellsChapter 4 Life Processes in a Cell Practical 4.1 Detection of the presence of catalasse in lant and animal tissues Practical 4.2 Investgation of the effect of temperature on enzyme activity Practical 4.3 Investigation of the effect of pH on enzyme activity using the starch-agar palte method Practical 4.4 To find out what will hapen when sucrose solution is separated from distilled water by a dialysis tubing Practical 4.5 To show osmosis in living plant tissues using potato Practical 4.6 To show osmosis in living animal tissues Chapter 5 Cell Division and the Levels of Body Organization Practical 5.1 Observation of mitosis as shown in onion root tip squash Practical 5.2 Brief examination of a dissected mammal and an angiosperm to show the complexity of organiationChapter 6 The Modees of NutritionChapter 7 Food and HumansChapter 8 Nutrition in MammalsChapter 9 Nutrition in PlantsHins for Studying and on Assessment(1)Study technuquesThese practicals are considerde optional .Working on these experiments may not be essential if teaching time is not sufficient.
