有机化学
2008-5
湘潭大学出版社
程金生
291
480000
化学是一门中心科学，有机化学又是化学的基础性学科。《有机化学》课程是面向大学二年级学生的一门课程，对于培养学生基本化学思维具有关键作用。编者长期从事有机化学的基础性教学与科研工作，并在一段时间有幸承担了多个年级《化学专业英语》的教学工作。 与原版教材相比，此自编教材的优势体现在： 1.内容精练，在保持语言原汁原味的基础上尽可能简化语言描述层次，使其简单易懂。 2.综合国外众多知名大学教材，集百家之所长，优势互补，将有机化学最精华的部分展现给读者，使其更加适应中国化学教育体系，包括与中学化学教育接轨的问题，达到既引进先进的教育理念和教学方法，又可与中国教育体系相融合的作用。 3.按照中国的教育体系适当增加了有机化学反应及其实际应用的分量。 4.附录B的专业英语词汇便于学生集中学习和检索，附录C摘录了一些常用化学网络数据库站点，供学有余力的学生进一步探索。
An Introduction to Organic ChemistryChapter 1 Alkanes and Cycloalkanes 1.1 Introduction 1.2 The Combustion of Alkanes and Cycloalkanes 1.3 The Halogenation of Alkanes and Cycloalkanes 1.4 Cracking Alkanes QuestionsChapter 2 Alkenes 2.1 Introduction 2.2 Making Alkenes in the Lab 2.3 The Hydrogenation of Alkenes 2.4 The Halogenation of Alkenes 2.5 Alkenes and Hydrogen Halides 2.6 Alkenes and Sulphuric Acid 2.7 Alkenes and Potassium Manganate(VII) 2.8 The Direct Hydration of Alkenes 2.9 The Polymerization of Alkenes 2.10 Epoxyethane (Ethylene Oxide) QuestionsChapter 3 Alkynes and Conjugated Dienes 3.1 Alkynes 3.2 Conjugated Dienes QuestionsChapter 4 Isomerism 4.1 Structural Isomerism 4.2 Stereoisomerism--Geometric Isomerism 4.3 Stereoisomerism--Optical Isomerism QuestionsChapter 5 Aromatic Chemistry 5.1 Benzenes and Substituted Benzenes 5.2 Molecular Orbital Representation of Benzene ( MO Theory) 5.3 Benzenoid Aromatic Compounds 5.4 Benzylic Systems QuestionsChapter 6 Halogenoalkanes 6.1 Introducing Halogenoalkanes 6.2 Making Halogenoalkanes 6.3 Reactions between Halogenoalkanes and Hydroxide Ions 6.4 Reactions between Halogenoalkanes and Cyanide Ions 6.5 Reactions between Halogenoalkanes and Ammonia 6.6 Reactions Involving Halogenoalkanes and Silver Nitrate Solution 6.7 An introduction to Grignard Reagents 6.8 Use of Halogenoalkanes QuestionsChapter 7 Alcohols 7.1 Introducing Alcohols 7.2 The Manufacture of Alcohols 7.3 The Dehydration of Alcohols 7.4 Reacting Alcohols with Sodium 7.5 Replacing the --OH Group in Alcohols by a Halogen 7.6 Oxidation of Alcohols 7.7 Esterification 7.8 The Triiodomethane(Iodoform) Reaction with Alcohols 7.9 Use of Alcohols QuestionsChapter 8 Aldehydes and Ketones 8.1 Introducing Aldehydes and Ketones 8.2 Making Aldehydes and Ketones 8.3 Simple Addition to Aldehydes and Ketones 8.4 Reduction of Aldehydes and Ketones 8.5 Reaction of Aldehydes and Ketones with Grignard Regents 8.6 Oxidation of Aldehydes and Ketones 8.7 Addition-Elimination Reactions of Aldehydes and Ketones 8.8 The Triiodomethane (Iodoform) Reaction with Aldehydes and Ketones QuestionsChapter 9 Carboxylic Acids and Their Derivatives 9.1 Carboxylic Acids 9.2 Acyl Chlorides 9.3 Acid Anhydrides 9.4 Esters 9.5 Amides QuestionsChapter 10 Amines and Nitriles 10.1 Introduction of Amines 10.2 Making Amines 10.3 Amines as Bases 10.4 Amines as Nucleophiles 10.5 Amines and Nitrous acid 10.6 Introducing Phenylamine 10.7 Nitriles QuestionsChapter 11 Carbohydrates and Lipids 11.1 Carbohydrates 11.2 Lipids QuestionsChapter 12 Amino Acids and Proteins 12.1 Introduction 12.2 The Acid-Base Behaviour of Amino Acids 12.3 The Structure of Proteins 12.4 The Hydrolysis of Proteins QuestionsReferenceAppendix A List of Typical Name ReactionsAppendix B GlossaryAppendix C Useful Websites for Chemistry
