烹饪用具Tools For Cooks
2007-1
Oversea Publishing House
本社 编
335
无
Overwhelmed by the vast selection of kitchen tools,pans and knives to choose from? This expert,independent guide helps you to make informed choices on the correct cookware, utensils and tools for every important cooking task, whether it be roasting a chicken, baking bread or making fresh pasta. Over 500 kitchen tools, utensils and cookware, ranging from basic essentials that no kitchen should be without to specialist equipment required for today's eclectic styles of cooking. Expert guidance on what to look for when buying kitchen tools and how to use each one. Over 100 photographed delicious recipes and illustrated step-by-step techniques show how to use many of the tools. Top chefs and cooks reveal their favourite tools, with recipes contributed by many well-known names, including Raymond Blanc, Alain Ducasse, Ken Horn and Charlie Trotter. Invaluable advice on storing and caring for tools, plus cook's tips and safety guidelines. Trusted advice on the latest designs keeps you up-to-date with technological innovations, plus guidance on traditional tools that have stood the test of time. Extensive lists of specialist suppliers and retailers help you find the many items in this book.
ForewordntroductionMateriaos choiceCutting，grating and peelingGrinding，mashing and crushingMixing and whiskingSieving and strainingBoiling and steamingBraising and stewingFrying and grillingRoasting and bakingDough making Moulding and shapingMeasuring and weighingStori ng foodSourcesManufacturers and retailersndexAcknowledgements
无