家庭酒吧佳肴制作Great Bar Food at Home

2007-10  

John Wiley & Sons Inc  

Heyhoe, Kate  

127  

"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars—and they can look and taste just as tempting, even when made at home." —From Great Bar Food at Home 作者简介：　　KATE HEYHOE is the founder and Executive Editor of GlobalGourmet.com, a pioneering food e-zine, and a contributor to many maga-zines, including Better Homes and Gardens,Saveur, and Great Chefs. Her cookbooks include Macho Nachos, Harvesting the Dream:The Rags:to-Riches Tale of the Sutter Home Winery, and, most recently, The Stubb's Bar-B-Q Cookbook.

PREFACE：Cheers to the Good LifeBAR BITES:Cozy Comforts of the Home BarPAIRING FOOD WITH COCKTAILS,WINE,AND BEERRECIPES AND LORE: Cocktail Bites and Classic Club Fare Wine Bar and Bistro Plates Brewpub Nibbles and NoshesINDEX

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