Sichuan Cooking 川菜
Roger Priddy 著
Tuttle Publishing
出版时间：
2003-3
出版社：
Tuttle Publishing
作者：
Roger Priddy 著
页数：
64
内容概要
This COIlection of over 30 Sichuan recipes includes all．time
favorites such as Gung Bao Chicken．Ma Po Tofu．and Hot andSour
Soup．With clear,easy．to-follow instructions and stunning
photographs．spicy Sichuan Cooking enables you to reproduce the hot
and spicy flavors of the Sichuan kitchen at home．
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