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the christmas cook圣诞节菜谱

本社 编 Parragon
出版时间:

2005-12  

出版社:

Parragon  

作者:

本社 编  

页数:

80  

内容概要

The Christmas Cook is about classic festive cooking and the appreciation of good quaLity home-made food. Thiscollection presents stunning seasona[ cuisine, focusing on simpLicity and taste. With step-by-step recipes and gorgeous cotour photography, The Christmas Cook wiLL provide all you need to create delicious dishes for the festive season.

书籍目录

Introductionsoups & startersmain coursesvegetables & side dishesdesserts ,sweets & drinksindex


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