巧克力CHOCOLATE
2007-1
Parragon Inc
本社 编
240
The very word“chocolate”has a magic about it．as chocoholics everywhere will agree! Fortunately，there is no end to the creative ways in which chocolate is used in cooking，and hot desserts，cakes，cookies，chilled desserts，and ice creams all seem to have a little extra appeal when they include this delicious ingredient．When you want to satisfy your chocolate cravings，and those of you r chocolate—loving family and friends，simply dip into this book and find the perfect recipe! 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—to—follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set you r taste buds tingling
IntroductionFavorite dessertsChilled & iced dessertsCakes & tortesCookies, bars & bakesChocolates & petits foursindex
