barbecue 烧烤
2006-12
Parragon
Parragon (COR)
224
Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.
IntroductionGetting StartedBarbecue ClassicsEntertainingBurgersSkewersSides & SaucesDesserts & DrinksIndex
我是个西餐方面的专业人士。我用专业的眼光评价这本书，真得是一本不错的菜谱，值得购买。