调酒全书Bartender's Book
2008-9
北京科文图书业信息技术有限公司
本社 编
384
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Cocktails are back－fresher and tastier than ever. The days when a cocktail meant an over－sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails are made with fresh, high－quality ingredients, with the intention of producing sometimes subtle, sometimes startling flavour combinations.
ForewordintroductionTools of the tradeThe bartender's guide to glassesThe art of mixologyThe bartender's lexicon of cocktail ingredients and drinksCOCKTAIL, S: WAKE-UP CALL THE WORLD'S TOP 10 BARS: Academia da Cachaca, Rio de JaneiroCOCKTAIL, S: LOUNGING AROUND THE WORLD'S TOP 10 BARS: The Flatiron Lounge, New York CityCOCKTAIL'S: BEFORE DINNER THE WORLD'S TOP 10 BARS: City Space Bar, MoscowCOCKTAIL, S: IN THE HOOD THE WORLD'S TOP 10 BARS: Der Raum, MelbourneCOCKTAILS: KEEPING A CLEAR HEAD THE WORLD'S TOP 10 BARS: Sky Bar at Sirocco, BangkokCOCKTAILS: AFTER DINNER THE WORLD'S TOP 10 BARS: Le Bar, Hotel George V, ParisCOCKTAILS: NIGHT OUT THE WORLD'S TOP 10 BARS: The Hawksmoor, LondonCOCKTAILS: PARTY INVITATION THE WORLD'S TOP 10 BARS: Tretter's Bar, PragueCOCKTAILS: END OF THE EVENING THE WORLD'S TOP 10 BARS: CSA-Bar, BerlinCOCKTAILS: THE MORNING AFTER THE WORLD'S TOP 10 BARS: PuroBeach Oasis del Mar, Palma de MallorcoCocktail indexGeneral index
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