(酒
2003-12
Thunder Bay Press (2003年10月1日)
Tom Forrest
400
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Wine: A Basic Course is a step-by-step guide for the new wine-lover. This fully indexed, illustrated volume provides an essential commentary on wine and wine drinking. It offers a complete education in the mysteries and subtle art of viniculture, from pairing up wines with food to understanding the distinctions between Old and New World wines. Over 300 color photographs are featured.作者简介： Tom Forrest was born in Edinburgh, Scotland. He began studying wine seriously in 1976, while at catering college, and began teaching the subject in 1982. He has been a judge at the International Wine challenge since 1999, is a member of the tasting panel of Wine magazine, and is currently manager atVinopolis, London's wine-tasting visitor attraction. He lives in London, England.
How Wine is MadeHow to TasteKnow Your GrapesMain Grape Varieties Principal Whites: Chardonnay Sauvignon Blanc Semillon Chenin Blanc Riesling Lesser-known Whites: Aligote GrunerVeltliner Marsanne Rousanne Verdelho Silvaner/Sylvaner Colombard Palomino Fino Cross-bred Whites: Miiller-Thurgau Bacchus Scheurebe Ortega Pinot Blanc Pinot Cris Aromatic White Varieties Muscat Viognier Gewuirtztraminer Principal Reds: Cabemet Sauvignon Merlot Pinot Noir Syrah/Shiraz Lesser-known Reds: PetitVerdot Cabemet Franc Carmenere Gamay Grenache Sangiovese Nebbiolo Barbera Zinfandel TempranilloWine Styles Red Bordeaux Red Burgundy White Burgundy Sancerre and Pouilly-Fume Riesling Champagne Cremant Sauternes Sherry PortWine Around the World France Germany Italy Spain Portugal U.S.A. & Canada South America Australia New Zealand South Africa Austria The Rest of the WorldWine LabelsServing WineWine and FoodStoring WineNew World vs.Old WorldWine and HealthVintagesGlossaryiFurther InformationIndexPicture Credits
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