地中海烹饪
2005-12
本社 编
188
Who hasn’t tried them on holiday：the appetizing little snacks that are served with wine in every Spanish bar——anchovies in sherry vinega r；stuffed eggplant；dates wrapped in bacon；treshly—caught gambas and mussels．Lovers of the tapas culture will he delighted with the contents of this book—but endless gastronomic pleasure is also promised by such dishes as vegetable paella from Valencia，Basque fish soup，pork in sherry,Tu rr6n parfait and the specialties from Andalusia in which the culinary heritage of the Moorish forefathers lives on．Twelve of Spain's top chefs share their special creations with us in this book．and entertain us with stories of the traditions and peculiarities of their native cuisine．Step by step，they show—U?how eVen noVices can produce these authentic dishes． The many and varied reopes are a delight，SO why not spoil you rself—and your guests——with these irresistible delicacies from the home of Rioja and flamenco．
Tapas Basque Pintxos Tapas from Andalusia Tapas from Alicante Tapas from Catalonia Tapas“Don Ouixote” Tapas from Madrid Tapas from Galicia Tapas from Malaga Tapas from ValenciaHot&Cold Appetizers AjOArriero Anchovies with Raspberry Oil Asparagus from Aranjuez with Eggs Squid with Potato Creme Paprika Escali vada Sardine Skewers Vegetable Stew with Ham Diced Bread with Grapes Vegetable PaeIla Clams with Trout Caviar Patatas a la Importancia Pisto a 1a Bilbaina Scallops with Vegetable Rice Salmorejo de C6rdoba Vegetable and Shrimp Tortilla XatonadaSoups Gazpacho a la Nelia Catalan Mushroom Soup Basque Fish Soup Soup from Villaioyosa Palm Sunday Soup Balearic Herb Soup Tomato Soup with Tuna Cold Strawberry Soup Cold Almond Soup from MfilagaFish & SeafoodMeat & PoultryDesserts & Pastries
