旅游实用英语
1989-8
高等教育出版社
过珊珊
163
120000
本书是受国家旅游总局委托，由锦江联营公司技校编写的第二册。全书共16个单元。课文内容较多涉及旅游服务，尽可能使学习者接触到与此有关的词语及句式。根据中等专业学校的水平与要求，文字由浅入深，尽量采用短小课文，便于朗读背诵和应用。每课都附有专业性的对话，帮助提高会话能力。本书语法只作为课文注释的一部分，结合课文进行简要的讨论。语法的重点为动词的将来时、现在完成时、过去进行时、过去将来时及过去完成时等各种时态的应用，形容词、副词的比较级和最高级，动词的被动语态，宾语从句和状语从句等。练习包括对课文中出现的语法项目的复习，服务实用能力的综合训练以及阅读练习。阅读材料与课文难易相似，有的甚至略难一些，可供程度较高的学习者提高阅读能力之用。本书是对学生进行语言基本训练的材料，通过学习，以期达到提高英语的听、说、读、写能力的要求。从外事服务工作人员的职业要求来看，应该特别注重听和说两方面。但语言能力是综合的，只有在全面培养的基础上，口语能力才有可能提高，因此有必要使用综合性的课本。
本书是受国家旅游局委托，为旅游中等专业技术学校编写的试用教材。全书共3册。 本书为第二册，分16个单元，每单元有A、B两篇课文。A课文为内容生动、引人人胜的短文。B课文则采用对话形式，内容多为旅游外事服务中的情景会话。课后除设置了旨在掌握基础语法知识的练习外，还设置了增强实用服务会话能力的补全对话练习及在各种情况下的应答练习。最后是一篇与课文A难度相近或稍难的阅读材料，以训练学生的阅读能力。 本书还可作为各种旅游英语培训班的基础教材。 本套教材承蒙北京第二外国语学院戴宗显副教授审阅。
Unit One Text A: American Meals Text B: In the Cafeteria Reading practice: American SchoolUnit Two Text A: Merry Christmas Text B: A Long-Distance Call Reading practice: What's Your Name?Unit Three Text A: What Will the World Be Like? Text B: The Post Office Is Closed Reading practice: Room ServiceUnit Four Text A: Two Cousim Text B: Booking a Table Reading practice: Applying for a JobUnit Five Text A: A Letter Text B: A Delightful Room Reading practice: A Trip to SpainUnit Six Text A: A Birthday Gift Text B. The Room is too Cold Reading practice: Mother Was ConfusedUnit Seven Text A: A Good Hotel Text B: Planning a Picnic Reading practice: At the HotelUnit Eight Text A: Smell and Sound Text B: Taking Clothes to the Cleaners Reading practice: A Roadside RestaurantUnit Nine Text A: What a Day! Text B: Too much Noise Reading practice: The Art to Be PoliteUnit Ten Text A：Shanghai and Beijing Text B：The Bill Reading practice: Who's the Silly Man?Unit Eleven Text A: Our Basketball Team Text B: The Barman in Action Reading practice: In a BarUnit Twelve Text A: Disney and Mickey Mouse Text B： Check out Reading practice: Sir Isaac Newton's EggUnit Thirteen ……Unit FourteenUnit FifteenUnit SixteenVocabulary不规则动词变化表
插图：The Routine of a ChefI work in a small, high class restaurant. I' ve been theresince last March. I was lucky to get the job because they'd hada boy before. They didn't advertise for a girl and it was a bigdecision for them to hire me. It's harder for a girl to be accept-ed because men are better able to cope physically. For example,I find it difficult to lift big pots and the heat affects me morethan the men.As I work shifts, my clay starts at different times. Oneweek I get up at quarter to eight, the next I can lie in as longas I like.I wear white clothes, a white coat and checktrousers, and I have to tie my hair back for hygiene's sake. Bythe time I arrive for the early shift, the restaurant owner hasalready been to the markets at dawn. My first task is to do everything that needs doing to the vegetables, from peeling andwashing to preparing the Gratin.The vegetables take me until 11. Then it' s time for thepeth fours which we serve with the co{fee. Next I check thateverything is in position in the store cupboard and the fridge. Iprepare staff lunch for 11 : 30, generally steak because the endof the fillet is never served to the customers. We have to finishbefore 12 because that's when the doors open.Because it is a very small restaurant, I've had a lot of op-portunity to prepare main dishes even though I'm only number three in the pecking order. Although it is a very heavy work load, and I have to be on duty every Saturday evening, I prefer to be in a small place, because it' s so much more varied. If I were in a large one, I'd probably stick to peeling potatoes from morning to night.
《旅游实用英语(2)》为旅游中等职业技术学校试用教材之一。
