英语听说（上册）

2006-8  

中国农业出版社  

刘延秀 编  

147  

180000  

《英语阅读》着重培养学生的阅读和翻译技能，在语言知识和语言能力方面打下牢固的基础。题材新颖，内容丰富，将信息的获取与语言知识的学习集于一身。全书体例编排新颖实用，语言规范，是新时代研究生公共英语教学的理想教材。 《英语听说》突出实用性，强调语言运用能力的培养，同时照顾到语言基础的训练及巩固。题材接近实际生活和工作需要，以综合技能训练为主，重点进行反复训练，着力于提高学生的听力技能和口语表达能力，注重介绍英美等国的日常生活、风俗习惯、文化背景等知识，以满足不同场合口头语言交际活动的需要。 《英语科技论文写作》注重培养学生的科技文章写作技巧和创新写作能力。从单词、短语、句子到段落，从写作格式到论文规范，再到篇章知识与技巧运用，书中同时还配有新颖的实例和典型的范文，使学生实现用英语写作科技论文、表达思想、传递信息的目标，为将来在SCI、EI、ISTP源等国际期刊上发表高水平科研论文奠定扎实的基础。

前言Unit 1　 Academic Attitude　Part 1 Listening to Passages　Part 2 Listening to a Dialogue　Part 3 Presentation　Part 4 Pronunciation TipsUnit 2 Science and Research　Part 1 Listening to Passages　Part 2 Listening to a Dialogue 　Part 3 Presentation　Part 4 Pronunciation TipsUnit 3 Agriculture　Part 1 Listening to Passages　Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunciation TipsUnit 4 Environmental Protection Part 1 Listening to Passages Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunciation TipsUnit 5 New Economy Part 1 Listening to Passages　Part 2 Listening to a Dialogue　Part 3 Presentation　Part 4 Pronunciation TipsUnit 6 Horticulture　Part 1 Listening to Passages　Part 2 Listening to a Dialogue　Part 3 Presentation　Part 4 Pronunciation TipsUnit 7 Biological Science　Part 1 Listening to Passages　Part 2 Listening to a Dialogue　Part 3 Presentation　Part 4 Pronunciation TipsUnit 8 Literature and Arts　Part 1 Listening to Passages　Part 2 Listening to a Dialogue　Part 3 Presentation　Part 4 Pronunciation TipsUnit 9 Computer and Information　Part 1 Listening to Passages　Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunciation TipsUnit 10　 Humanity Part 1 Listening to Passages　Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunmauon TipsUnit 11 Food Science Part 1 Listening to Passages Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunciation TipsUnit 12 Culture Part 1 Listening to Passages Part 2 Listening to a Dialogue Part 3 Presentation Part 4 Pronunciation Tips附录 Teacher's Book Unit 1 Academic Attitude Unit 2 Science and Research Unit 3 Agriculture　Unit 4 Environmental Protection Unit 5 New Economy　Unit 6 Horticulture　Unit 7 Biological Science Unit 8 Literature and Arts Unit 9 Computer and Information　Unit 10 Humanity Unit 11 Food Science　Unit 12 Culture

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