KITCHEN CULTURE 厨房文化
2004-10
Johnny Grey 著
192
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This book is dedicated to all the wonderful women who have given rne inspiration, kindness and loyalty. The list includes special friends, clients and those who have enriched my life as well as those who have worked for me. To Becca my wonderful wife, Guss my daughter. Christahel my late, gentle sister. Diana my loving mother. Anna my recent loyal busines manager, Lucy my artist and sister-in-law, Libhy my mother in law, Vidya my eominlimentory doctor, Peg my US CEO, Chariot, re. ,fill and Sarah the talented teachers of all my children at Dunannie schonl, and my young nieces who represent the future - Katherine, Carmody, Rnse and Sienna.
Foreword by Stephen Bayley Introduction Kitchen culture: re-inventing home space A fresh home perspective The experience of space Food and foreign influences Psychology of kitchen culture Bodily comfort Influencing design The kitchen of the future The core of kitchen design Good use of light Changing the parameters of a kitchen Soft geometry and its new partners Graceful locations Eccentric spaces A modern unfitted kitchen Better on a boat Releasing design energy Communicating between space and people Creating the right atmosphere A sense of place Emotional intelligence A question of taste Originality and self-expression Kitchen works:design analysis Working up the design Lore of basic measurements Body ergonomics Design for cooking Soft geometry Style and aesthetics Appliances Whole environment:architectural opportunities Defining a room Space extensions Lighting design Bibliography Suppliers Index Acknowledgements
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