Krause食品、营养与膳食治疗
2003-10
Elsevier Science Health Science div
Mahan, L. Kathleen/ Escott-Stump, Sylvia
1321
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Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.
PART 1 NUTRITION BASICS 1 Digestion, Absorption, Transport, and Excretion of Nutrients 2 Energy 3 Macronutrients: Carbohydrates, Proteins, and Lipids 4 Vitamins 5 Minerals 6 Water, Electrolytes, and Acid-Base Balance PART 2 NUTRITION INTHE LIFE CYCLE 7 Nutrition During Pregnancy and Lactation 8 Nutrition During Infancy 9 Nutrition for Low-Birth-Weight Infants 10 Nutrition in Childhood 11 Nutrition in Adolescence 12 Nutrition in the Adult Years 13 Nutrition in Aging PART 3 NUTRITION CARE 14 Nutrition in the Community 15 Guidelines for Dietary Planning 16 Introduction to Nutritional Genomics 17 Dietary and Clinical Assessment 18 Laboratory Data in Nutrition Assessment 19 Food-Drug Interactions 20 Integrative Medicine and Phytotherapy 21 The Nutrition Care Process 22 Counseling for Change 23 Enteral and Parenteral Nutrition SupportPART 4 NUTRITION FOR HEALTH AND FITNESS 24 Nutrition for Weight Management 25 Nutrition in Eating Disorders 26 Nutrition for Exercise and Sports Performance 27 Nutrition and Bone Health 28 Nutrition for Oral and Dental HealthPART 5 MEDICAL NUTRITION THERARY 29 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 30 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders 31 Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders 32 Medical Nutrition Therapy for Food Allergy and Food Intolerance 33 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 34 Medical Nutrition Therapy for Anemia 35 Medical Nutrition Therapy in Cardiovascular Disease 36 Medical Nutrition Therapy in Hypertension 37 Medical Nutrition Therapy for Heart Failure and Transplant 38 Medical Nutrition Therapy for Pulmonary Disease 39 Medical Nutrition Therapy for Renal Disorders 40 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery 41 Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease 42 Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 1058 43 Medical Nutrition Therapy for Neurologic Disorders 44 Medical Nutrition Therapy for Rheumatic Disorders 45 Medical Nutrition Therapy for Metabolic DisordersNutritional Physical Assessment Laboratory Tests, Drugs, and Dietary Supplements Enteral Formulas Nutrient Tables Menu Planning Lists Miscellaneous
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