第一图书网

每日一道中餐 Everyday Chinese

本社 编 北京科文图书业信息技术有限公司
出版时间:

2008-5  

出版社:

北京科文图书业信息技术有限公司  

作者:

本社 编  

页数:

240  

内容概要

The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texturethat cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!  112 authentic and delicious recipes;  Brief introduction to each chapter on the traditional use of ingredients;  A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;  Inspiring photography of each recipe to set your taste buds tingling.

书籍目录

introductionsoups & startersmain dishesnoodles & ricevegetables & side dishesdessertsindex


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找了好久,终于找到一本全英文的,图文并茂阿!很好的一本书,是对中国餐饮文化的宣传的一个很好的窗口。可惜书中友好东单词拼写错误。


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