爱情美食
1970-1
本社 编
240
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Indian cuisine has never been more popular in the West than it is today. While in the past our experiences of food from India may have been limited to a visit to our local Indian restaurant, many home cooks are now discovering how simple it can be to prepare delicious and authentic-tasting Indian dishes in their own kitchens. Full of flavor and variety, Indian cuisine is the perfect choice for anyone who wants to extend their culinary repertoire and create deliciously different meals using both familiar and more exotic ingredients. 111 tempting and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling
introductionchickenmeatfish & seafoodvegetables & legumessnacks & accompanimentsdesserts & drinksindex
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