Italian Cooking More Than 70 Deliciously Authentic Recipes from Across Italy意大利70道经典菜肴

2009-4  

Wright, Jeni/ Boggiano, Angela  

96  

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

IntroductionSoups and AntipastiVegetables and SaladsPasta and GnoccliiRice, Polenta and PizzasSeafood, Poultry and MeatDesserts,Index

Italian Cooking More Than 70 Deliciously Authentic Recipes from Across Italy意大利70道经典菜肴 PDF格式下载