65 Best Ever Recipes - Cookies An Irresistible Collection of Classic Cookies Shown Step by Step世界上最好吃的65道菜肴
2009-6
Walden, Hillaire
96
Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat, and this superb volume brings together a wonderful and eclectic range of mouth-watering confections.
Hilaire Walden is a well-known food writer, consultant and lecturer who has had many years of experience across a broad range of fields. She has worked in France and America and published over 45 cookery books, including Perfect Preserves, Mediterranean Cooking, The Book of Finger Food, Ice Cream, and French Patisserie, She has written regularly for food and lifestyle magazines such as House and Garden and Homes and Gardens and contributed to many other magazines and newspapers. She has also worked for radio and television.
IntroductionCookie Tips TechniquesTraditional CookiesFestive and Fancy CookiesCookies for KidsIndex
